Chicken Tetrazzini - cooking recipe

Ingredients

1 lb. cooked spaghetti
1/2 c. butter or margarine
1/2 c. diced celery
1/4 c. chopped onion
2 cans cream of chicken soup
2 c. sour cream
1/2 c. Parmesan cheese, grated
4 c. cooked chicken, diced or turkey
paprika
dash of pepper
salt to taste

Preparation

Cook spaghetti and set aside. Saut celery and onion in butter in a large bowl; mix in chicken soup, sour cream and Parmesan cheese. Add spaghetti, diced chicken, salt and pepper. Pour mixture into a buttered baking dish. Bake in preheated 350\u00b0 oven for 40 minutes (do not overcook).