Salisbury Steak Deluxe - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 Tbsp. prepared mustard
2 tsp. Worcestershire sauce
1 tsp. prepared horseradish
1 1/2 lb. ground beef
1 egg, slightly beaten
1/4 c. dry breadcrumbs
1/4 c. finely chopped onion
1/2 tsp. salt
1/2 c. water

Preparation

Combine soup, mustard, Worcestershire sauce and horseradish; blend well.
Combine beef, egg, breadcrumbs, onion, salt, pepper and 1/4 cup soup mixture.
Shape into 6 patties; brown in skillet. Drain drippings from pan.
Combine remaining soup mixture, 1/2 cup water and a sprinkling of parsley; pour over patties.
Cook over low heat 20 minutes, stirring occasionally.
I turn them about 4 times.
Yields 6 servings.