Buttermilk Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. solid shortening
3 c. sugar
5 eggs
2 tsp. vanilla
3 c. flour
1/2 tsp. salt
1 c. buttermilk
1/2 tsp. baking soda
1 Tbsp. boiling water

Preparation

Cream butter, shortening and add sugar.
Mix good together. Add eggs, one at a time, beating after each egg.
Then beat in the vanilla.