Never Fail Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. warm water
2 c. buttermilk
3 Tbsp. sugar
3/4 c. oil
1 tsp. soda
5 to 6 c. self-rising flour

Preparation

Mix yeast and warm water. Add other ingredients. Mix and roll out on floured surface. Cut with biscuit cutter or shape and put in muffin tins. NEEDS NO RISING TIME but you can allow them to rise for a little if you like. Bake at 350\u00b0 for 10 to 15 minutes. Butter and ENJOY!