Split Pea And Barley Soup - cooking recipe

Ingredients

5 c. chicken broth
3 1/2 c. water
1 1/2 c. split peas
1/2 c. barley
3/4 c. carrots, diced
1/2 c. onion, chopped
1 large celery stalk, diced
1 tsp. garlic, minced
1/4 tsp. dried thyme
1/4 tsp. white pepper

Preparation

Put all ingredients in a 3 or 4-quart pot and bring to a boil. Reduce heat and simmer uncovered for about 1 hour until peas begin to fall apart when stirred and barley and vegetables are tender.