Zucchini Casserole - cooking recipe

Ingredients

2 Tbsp. butter
2 c. zucchini, sliced
1/4 tsp. pepper
2 sliced tomatoes
1 c. toasted bread crumbs
1 medium onion, sliced
1/4 tsp. salt
1 tsp. garlic salt
4 oz. grated sharp Cheddar cheese

Preparation

Melt butter in skillet; add onion, zucchini, salt, pepper and garlic salt.
Drain some of the juice and put mixture in casserole dish.
Cover with tomatoes; sprinkle on cheese.
Top with bread crumbs.
Bake at 350\u00b0 for 25 minutes.