Eggplant Casserole - cooking recipe

Ingredients

1 eggplant, peeled and cubed
1 can cream of mushroom soup
2 eggs
1 Tbsp. sugar
1/2 c. chopped onions
1 c. American cheese/Velveeta
1 c. cracker bread crumbs
1/2 stick butter
1/2 to 1 c. ham

Preparation

Cook eggplant until tender in salt and water and drain.
Add soup, eggs, sugar, onions, cheese and 1/2 cup breadcrumbs.
Mix well and put in baking dish.
Mix butter and other crumbs and put on top.
Bake 30 minutes at 350\u00b0.