Ingredients
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3 potatoes
1 egg
flour
salt and pepper
shortening
nutmeg
Preparation
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Grate potatoes (fine side of grater).
Add salt, pepper and nutmeg to taste.
Add egg and stir.
Add enough flour to hold together.
Fry in Crisco or oil until golden brown.
Serve with sour cream or applesauce.
Serves 6.
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