Spinach Quesadillas - cooking recipe

Ingredients

1/4 c. chopped cilantro
1 c. chopped onion
2 tsp. chopped garlic
1 Tbsp. olive oil
salt and pepper
1 (10 oz.) pkg. frozen chopped spinach, thawed
1 c. Monterey Jack cheese, grated
8 to 10 flour tortillas
butter or oleo

Preparation

Saute
cilantro,
onion and garlic in 1 tablespoon oil. Season with
salt and pepper.
Add spinach and cheese and heat until cheese is melted.