Cracklin' Cornbread - cooking recipe
Ingredients
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1 c. yellow cornmeal
1 c. all-purpose flour
2 Tbsp. sugar
4 tsp. baking powder
1/2 c. or more cracklins, cut in small pieces
1/2 tsp. salt
1 egg
1 c. milk
1/4 c. soft oleo or butter
Preparation
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Combine cornmeal, flour, sugar, baking powder, salt, egg, milk and butter.
Beat well.
Add cracklings.
Bake in well-oiled, rectangular pan for 35 minutes at 400\u00b0.
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