Apple Pie - cooking recipe

Ingredients

1 Granny Smith apple, peeled and cut into 20 slices
1 can flaky biscuits, pulled apart to make 20 pieces
1 c. sugar
1 c. water
1 stick butter
1 tsp. cinnamon

Preparation

Put one slice of apple on each piece of dough.
Fold over. Place in casserole dish.
Bring remaining ingredients to boil. Pour over apples and biscuits.
Bake at 350\u00b0 for 15 minutes.