Tangy Potato Salad - cooking recipe

Ingredients

4 potatoes, peeled and cut in small chunks (don't overcook)
3 eggs
1 stalk celery
1 small onion
1/2 green pepper
2 Tbsp. mayonnaise
1 Tbsp. mustard
1 Tbsp. yellow pepper rings

Preparation

After you cook potatoes and boil eggs, mix in all the ingredients.
Salt and pepper to taste.
Serve on bed of lettuce with small tomatoes on side.
Sprinkle paprika over for looks. Serves 5.