Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
4 Tbsp. shortening
1/2 tsp. salt
1/2 tsp. baking soda
1 c. buttermilk

Preparation

Sift flour, baking powder, salt and soda.
Cut in shortening until mixture resembles coarse crumbs.
Add buttermilk and stir. Turn out on well floured surface and knead 1/2 minute.
Roll out 1/2-inch thick and cut.
Bake on ungreased cookie sheet at 450\u00b0 for 12 to 15 minutes.