Oven Stew - cooking recipe

Ingredients

1 1/2 lb. stewing beef
1 c. carrots, sliced
1 c. celery
1 c. onions
2 c. potatoes
1 tsp. garlic powder
1 c. tomato juice

Preparation

Put all ingredients in greased casserole.
Pour juice over all.
Cover tightly; don't peek.
Bake at 250\u00b0 for 4 hours. Serves 4 to 6 people.
Serve over biscuits/noodles.