Apricot Salad - cooking recipe

Ingredients

1 small box cream cheese
1 box apricot Jell-O
1 small can crushed pineapple, drained
1 apple, peeled and grated
1/2 c. nuts

Preparation

Add Jell-O to 1 cup boiling water.
Stir until dissolved.
Add pineapple juice and enough water to make 1 cup liquid.
Add apple, pineapple, cream cheese and nuts.
Pour into mold.