Country Chicken Vegetable Soup - cooking recipe

Ingredients

3 cans (14 1/2 oz. each) chicken broth
1/2 c. long grain rice
1 can Veg-All mixed vegetables
2 cans chunk white chicken, undrained
1 Tbsp. fresh parsley or 1 tsp. dried parsley

Preparation

Cook broth and rice until rice is tender.
Add vegetables, chicken and parsley.
Heat thoroughly.