Emerald Salad - cooking recipe

Ingredients

juice of 2 oranges
1 heaping Tbsp. gelatin
3/4 c. sugar
2 c. boiling water
4 c. celery
juice of 1 lemon
1/2 c. cold water
1/4 c. walnut meats
green vegetable coloring
mayonnaise dressing

Preparation

Soak gelatin in cold water; dissolve in the boiling water. Let cool, then add fruit juice and a very little green coloring. Add sugar.
When dissolved, add the nut meats and the celery, chopped fine.
Turn into a mold wet with ice water.
Chill for several hours or overnight.
Turn out and serve with mayonnaise dressing on lettuce leaf.