Oatmeal Muffins - cooking recipe

Ingredients

1 c. quick-cooking oats
1 c. buttermilk
1 egg or 2 egg whites
1/2 c. light brown sugar
1/2 c. melted margarine or canola oil
1 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda

Preparation

Soak oats in buttermilk 1 hour.
Add egg and beat well with wooden spoon.
Add sugar and mix together well.
Add sifted flour with remaining ingredients.