Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach, thawed
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable dry soup
1 can finely chopped water chestnuts
3 green onions, finely chopped

Preparation

Squeeze spinach until dry.
In medium bowl, stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
Refrigerate 2 hours or overnight.
Makes 3 cups. Can be eaten with crackers or chunks of bread.