Broccoli Bake - cooking recipe

Ingredients

1 can cream of broccoli soup
1/2 c. milk
1 bunch fresh broccoli or 1 pkg. (20 oz.) frozen broccoli cuts, cooked and drained
1 can (2.8 oz.) French fried onions

Preparation

Combine soup and milk in 1 1/2-quart casserole.
Stir in broccoli and 1/2 can of onions.
Bake at 350\u00b0 for 20 to 25 minutes.
Top with remaining onions; bake 5 minutes more.