Turkey Broccoli Casserole - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli pieces, thawed and drained
1 can cream of celery soup
1 can cream of mushroom soup
1 c. milk
8 c. cooked turkey or chicken, cut in small pieces
2 c. shedded cheese
1 can French fried onion rings

Preparation

Grease 2 (8 x 8-inch) baking pans.
Spread 1/2 broccoli in each pan.
Spread 1/2 turkey over each pan of broccoli.
In separate bowl, combine soup and milk; spread this mixture over turkey.
Top with cheese.