Quick Cobbler - cooking recipe
Ingredients
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1 1/4 c. biscuit mix
1/2 c. sugar
3 Tbsp. cooking oil
3/4 c. water
1 tsp. vanilla
1/4 stick margarine
4 c. cooked, sweetened fruit and juice
Preparation
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Mix first 5 ingredients together.
Mixture will be similar to thin cake batter.
Melt margarine in 2-quart casserole dish.
Pour in cake mixture.
Add fruit and juice.
Crust will rise above fruit and cover completely.
Bake in a 350\u00b0 oven for about 30 to 40 minutes.
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