Sour Cream Cake - cooking recipe

Ingredients

2 pkg. frozen coconut
2 c. sugar
1 box Duncan Hines yellow butter cake mix
1 (8 oz.) sour cream
1 (8 oz.) Cool Whip

Preparation

Mix coconut with sugar and refrigerate overnight.
Next day, make cake mix as directed.
After cooled, split layers with a thick thread to make 4 layers.
Mix coconut, sour cream and Cool Whip.
Spread between layers and on top.
Refrigerate.