Vegetable Salad - cooking recipe

Ingredients

1 can green beans, drained
1 can English peas, drained
1 can chopped baby corn, drained
1 c. diced celery
1 green pepper, chopped
1 bunch green onions, chopped
2 oz. chopped pimentos
1 c. sugar
3/4 c. vinegar
1/2 c. oil
1 tsp. pepper
1 Tbsp. water

Preparation

Heat to boiling the sugar, vinegar, oil, pepper and water. Cool slightly.