Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (soft)
1 Tbsp. Accent
1 1/2 tsp. Worcestershire sauce
6 finely chopped green onions (use some of the green)
2 pkg. dried beef, finely snipped

Preparation

Mix all ingredients into cream cheese, saving some beef to roll ball in.
Makes 2 balls.