Lemon-Nectar Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1/2 c. sugar
1/2 c. oil
4 eggs
1 c. apricot nectar

Preparation

Mix well.
Bake 40 to 45 minutes in a well-greased and floured tube pan at 350\u00b0.
Remove from oven and let stand in cold water about 5 minutes, then turn out on plate and glaze while still warm with 1 cup powdered sugar and juice from lemon.