Potato Salad - cooking recipe

Ingredients
    6 c. diced potatoes
    4 hard-boiled eggs
    2 medium red onions
    1/2 c. celery
    1/2 c. sweet pickles
    1/2 c. Miracle Whip salad dressing
    2 Tbsp. pickle juice
Preparation
    Cook potatoes in salted water; drain and cool.
    Chop eggs, onions, celery and pickles very fine.
    Mix ingredients; sprinkle with paprika.

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