Rhubarb Jam - cooking recipe

Ingredients

6 c. rhubarb, diced finely
4 to 5 c. sugar
1 (4.6 oz.) pkg. strawberry jello
1 (20 oz.) can crushed pineapple

Preparation

Cook rhubarb until very tender (10 to 12 minutes).
Add sugar and bring to a boil.
Add strawberry jello and boil 2 minutes. Add crushed pineapple.
Put into jars and seal immediately.