Clam Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
8 Tbsp. light cream
3 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1 to 2 (10 oz.) cans minced clams
2 Tbsp. grated onion
2 Tbsp. catsup
1 Tbsp. horseradish (if desired)
1 tsp. salt

Preparation

Mix together all ingredients (except clams), creaming until smooth.
Drain clams thoroughly and stir into creamed mixture. Season to taste.
Refrigerate until ready for use.