Sherry Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (without pudding)
1 large box instant vanilla pudding
3/4 c. oil
3/4 c. sherry
4 eggs
1 tsp. nutmeg

Preparation

Beat all ingredients for 5 minutes in large bowl.
Pour in greased Bundt or tube pan.
Bake at 350\u00b0 for 45 minutes or until center springs back when lightly touched.
Cool 20 minutes before removing from pan.
Dust with powdered sugar.