French Silk Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
1 oz. chocolate, melted
1 tsp. vanilla
2 eggs
pastry shell or graham cracker crust

Preparation

Cream together butter, sugar and chocolate.
Add vanilla.
Add eggs, one at a time, beating 5 minutes after each egg.
Pour into crust.
Refrigerate.
Top with Cool Whip and shaved chocolate. Makes 1 pie.