Grandma'S Raisin Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cornstarch
1/4 tsp. salt
1 c. water
1/2 c. dark corn syrup
1 1/2 c. raisins
1 Tbsp. lemon juice
2 Tbsp. butter
pastry for a double crust pie (9-inch)

Preparation

In saucepan, combine sugar, cornstarch and salt.
Stir in water and raisins.
Cook and stir until bubbly.
Cook and stir 2 minutes more.
Remove from heat; stir in lemon juice and butter.
Pour into a pastry lined pie pan (filling will be thin).
Cover with top crust; seal the fluted edges.
Cut slits in top.
Bake at 425\u00b0 for 10 minutes.
Reduce heat to 375\u00b0.
Bake 30 more minutes or until crust is golden.