Butterhorns - cooking recipe

Ingredients

1 c. hot water
1/2 c. sugar
1 tsp. salt
1 stick oleo
1 pkg. dry yeast
1/4 c. warm water
1 Tbsp. sugar
3 eggs
5 c. flour

Preparation

Dissolve first 4 ingredients together.
Dissolve next 3 ingredients together.
Beat the eggs.
Then put all liquids together and pour over flour; mix together.
Let stand overnight in refrigerator.
Divide into 2 parts.
Roll round and spread top with soft butter, then cut each into 16 wedges.
Roll in horn by starting to roll at large end.
Place on greased baking sheet with point on underside.
Let rise for four to six hours.
Bake in 375\u00b0 oven for 10 to 15 minutes or until golden brown.
Brush with butter.
Makes 32 rolls.