Quick Rice Pudding - cooking recipe

Ingredients

3 c. milk
1 1/2 c. packed precooked rice
1 (3 oz.) pkg. vanilla pudding and pie filling mix
3 Tbsp. raisins
1/4 tsp. ground cinnamon or nutmeg

Preparation

In 2-quart glass measure or bowl, combine all ingredients. Heat, covered, with wax paper, at Medium 11 to 13 minutes or until pudding is thickened, stir three times.
Yields 6 servings.