Peach Delight - cooking recipe

Ingredients

2 small pkg. peach Jell-O
1 (16 oz.) can sliced peaches
1 large container small curd cottage cheese
1 (16 oz.) Cool Whip

Preparation

Drain and chop\tpeaches,
save peach juice.
Add 2 cups boiling water to Jell-O;
stir well.
Then add 1 1/2 cups cold water and
the
peach
juice.
Put\tin
refrigerator.
When it starts to jell,
take
out\tand stir.
Add chopped peaches and put back
in refrigerator.
Take paper towels and blot cottage cheese; get as much
moisture
out\tas
possible.
Then add to Jell-O mixture.
Refrigerate about 2 hours.
Then beat in Cool Whip. When ready to serve, beat again.