Wheat Germ Molasses Muffins - cooking recipe

Ingredients

1 1/2 c. whole wheat flour
1 c. wheat germ or oat bran
1 tsp. baking powder
1/2 tsp. soda
1 1/2 c. skim milk
1/2 c. molasses
2 Tbsp. canola oil
1 egg white
1/2 c. unsweetened applesauce

Preparation

Combine dry ingredients.
Blend wet ingredients.
Stir wet with dry just until blended.
Fill muffin cups 2/3 full and bake at 350\u00b0 for approximately 12 to 15 minutes.
Watch carefully and test with a toothpick for doneness.