Simple Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. shortening
1 c. butter or margarine
5 eggs
3 c. plain flour
1 c. milk
1 tsp. vanilla flavoring

Preparation

Cream sugar, shortening and butter or margarine.
Add eggs, one at a time, beating well after each one.
Add flour, milk and vanilla.
Mix until blended.
Pour into a greased and floured 10 inch tube pan.
Bake at 325\u00b0 for 1 hour, then at 350\u00b0 for 30 minutes more or until it test done.
Cool 10 to 15 minutes in pan.