Irish Coffee - cooking recipe

Ingredients

1/2 c. liquid nondairy creamer
1/2 c. coffee
1 Tbsp. sugar
1 Tbsp. vegetable oil
1 oz. whiskey *
3 Tbsp. nondairy whipped cream (i.e. Cool Whip)

Preparation

Pour the first 5 ingredients into a blender and blend.
Pour into a small saucepan and heat on medium just before boiling. Pour into a mug and top with the whipped cream.