Sauted Fresh Maine Haddock - cooking recipe

Ingredients

2 to 4 lb. fresh Maine haddock
fresh lime juice (for marinade)
salt and pepper to taste
1 to 2 eggs, beaten
flour (to coat fish)

Preparation

Marinate haddock in lemon juice, salt and pepper (4 to 6 hours). Dip haddock in beaten egg, then coat haddock in flour by shaking in a plastic bag. Fry in vegetable oil in large nonstick skillet. Turn and brown fish on both sides until flaky. Add additional lemon juice if desired.