Foiled-Cooked Chuck Steak - cooking recipe

Ingredients

1 1/2 lb. chuck steak or roast
1 can (10 1/2 oz.) cream of mushroom soup
1 envelope dry onion soup mix
3 medium carrots, quartered
2 stalks celery, cut in 2 inch pieces
3 medium potatoes, quartered
2 Tbsp. water

Preparation

Heat oven to 450\u00b0.
Place foil in baking dish; place meat on foil.
Stir together mushroom soup and dry onion mix.
Spread on meat.
Top with vegetables.
Sprinkle with water.
Fold foil and seal.
Cook 1 1/2 hours, or until tender.