Shrimp Cocktail Drink - cooking recipe

Ingredients

1 (46 oz.) can tomato juice
1 (32 oz.) can tomatoes
1 c. finely diced celery
1 cucumber, peeled, seeded and diced
1 bell pepper, diced
6 green onions, chopped
2 cans small shrimp
1/4 c. sugar
1 1/2 tsp. salt
2 Tbsp. lime juice
2 Tbsp. Worcestershire sauce

Preparation

Puree tomatoes in blender; add other ingredients.
Season to taste with garlic powder, celery salt, seasoned salt, etc.
Chill several hours before serving.