Fettuccine Alfredo - cooking recipe

Ingredients

1 lb. fettuccine
1 c. heavy cream
1/2 c. grated Parmesan cheese
6 Tbsp. butter or margarine
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cut fettuccine until al dente.
Return to pan.
Over low heat gently toss with cream, cheese, butter, salt and pepper.
Heat until butter melts and mixture is heated through.
Serve immediately.
Serves 4 main dishes.