Garden Cheese Soup - cooking recipe

Ingredients

1 c. sliced celery
1 c. chopped onion
2 Tbsp. butter
2/3 c. flour
4 c. water
2 Tbsp. chicken bouillon or 6 cubes
1/4 tsp. pepper
2 c. frozen carrot, broccoli and cauliflower combo
1 c. frozen hash browns
3 c. half and half
2 1/2 c. shredded Cheddar cheese

Preparation

In kettle, cook celery and onion in butter until tender.
Stir in flour until smooth.
Add water, bouillon, pepper and vegetables; bring to boil.
Reduce heat; cover and simmer 15 minutes.
Add milk and cheese.
Cook and stir until cheese melts. Do not boil.