Corn Casserole - cooking recipe

Ingredients

2 cans whole kernel corn
1 (8 oz.) cream cheese
1 stick margarine
salt and pepper to taste

Preparation

Pour corn into pan.
Cook until water is gone.
Remove from heat.
Add margarine, cream cheese, salt and pepper.
Pour into greased baking dish.
Bake at 350\u00b0 for 20 minutes.