Chili - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 (14 1/2 oz.) can peeled whole tomatoes
1 small onion, chopped
1/2 tsp. allspice
1/2 tsp. pepper
1 Tbsp. white vinegar
3 bay leaves
1 (29 oz.) can tomato sauce
1/2 tsp. cinnamon
1 1/2 Tbsp. chili powder
1 tsp. salt
1 toe garlic

Preparation

Brown ground beef and onion.
Drain off grease.
Place meat mixture in large pan or crock-pot.
Add remaining ingredients. Cook slowly for 4 to 5 hours, covered.
Remove bay leaves and garlic before serving.
Serve on bed of spaghetti and top with grated cheese.
Serves 6 to 8.