Soup Respee - cooking recipe

Ingredients

16 ears tender corn
2 gal. tomatoes
1 1/2 c. okra, cut fine
1 c. butter beans, cooked
6 small onions
1 c. sugar
1 c. vinegar
1/2 c. salt
4 pods sweet peppers

Preparation

Cook butter beans until tender.
Drain; add to mixture.
Cook 30 minutes.
Seal.