Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small vanilla instant pudding
4 eggs
1 c. milk
2/3 c. vegetable oil (do not use canola)
1 bar Bakers German chocolate bar (4-oz.), grated
1 (6-oz.) pkg. chocolate chips
1 c. walnuts or pecans, chopped (optional)
Confectioners sugar (optional)

Preparation

Mix all ingredients, spray bundt pan. Bake at 350 degrees for 50-60 minutes, cool in pan 1 hour. Invert onto serving plate and dust with confectioners sugar if desired.