Pasta With Pesto Sauce - cooking recipe

Ingredients

1 1/4 c. washed fresh basil leaves
1/2 c. toasted pignoli nuts
1/4 c. grated Romano cheese
3/4 c. olive oil
2 cloves minced garlic
salt and pepper to taste
1 lb. pasta

Preparation

Put all ingredients in blender.
Blend until smooth.
Mix with cooked, drained pasta.
Serve.