Indian Relish - cooking recipe

Ingredients

12 medium sized ripe tomatoes
9 medium sized tart apples, cored
8 medium sized onions
3 c. brown sugar, firmly packed
2 c. vinegar
1 Tbsp. salt
1/2 tsp. ground cloves
1 tsp. each: cinnamon, allspice and nutmeg

Preparation

Finely chop tomatoes, apples and onions.
Put in a large saucepan.
Blend in sugar, vinegar, salt and spices.
Bring to a boil and simmer slowly, uncovered, until thick, about 2 or 3 hours.
Seal in hot, sterilized jars.
Process in boiling water bath 5 minutes.
Yields 8 pints.