Adobo - cooking recipe

Ingredients

1/2 lb. pork butt or ribs, cut up in 1-inch cubes
1/2 c. soy sauce
1/2 c. vinegar
2 c. water
1 bay leaf
1 tsp. crushed ginger root
3 cloves garlic, crushed
6 whole peppercorns
salt and pepper to taste
1 lb. chicken, cut up

Preparation

Place all ingredients, except chicken, in a pot and simmer, covered, for 15 minutes.
Add chicken and simmer for another 15 minutes, until chicken is tender.
Continue to simmer, uncovered, until liquid is reduced to about 1/4 cup.
Serve hot over white rice.